This spot makes fantastic pizza and all sorts of pastas. The ingredients are very fresh (which I find uncommon) and the decor in the restaurant is great. This place fits the "high-end pasta" category as the prices are a little higher than what you can find in most other spots, except maybe Il Mercato, but its worth it if you don't go here too often.

And its the same owners as Dio Mio, so they have great sperbet and frozen yogurt too.