I’ve probably been spending too much time here lately! I love the big comfy lounge chairs (although the regular tables are good too), and although the pub is still finding its feet, I’ve had fantastic meals here. A special mention goes to their vodka-laced chicken wings – bravo! Their daily specials are great too – I had a perfectly cooked steak, topped with scallops and asparagus, which was much better than I expected. They’ve obviously got some great chefs, and they also have the former pastry chef from La Cave (you simply have to try to chocolate silk pie). I also have to mention the fantastic waitress who served us last weekend – her name was Fiona (of course!). She made some great recommendations about food and wine, and attended to our every need over a 3-hour period. All the staff so far have actually been great, but she really made us feel at home. Bring on the gastropub! It seems Brian Doherty has another winner on his hands!

FYI: The centre section of the pub is a bit dark, so if you like more light, go to the sunroom area at the back. Also, if you haven't been to a gastropub before, you should know that the prices are higher than regular pubs (but the food, entertainment and service is better too).